Caroline Curdy graduated from the Beaux Arts de Cergy in 2015 and combines sculpture, photography and publishing in her practice. Her research mainly revolves around notions of transmission, the creation of traditions and authenticity. She uses sculpture as a medium to host and collaborate. In 2019, with Sarah-Louise Barbett, she created Hotte magazine, addressing culinary transmission through editions, residencies and events. Her work was exhibited as part of various collective projects in France, China and Korea, including at Confort Moderne, Palais des Beaux-Arts, Fondation Verkebe, Bel Ordinaire, Laconservatoire, Voiture 14 and Thundercage.